WORKFORCE DEVELOPMENT

Growth Against the Grain

Home to two of UCI’s most popular majors, Wen Public Health is building California’s future public health workforce.

Welcome to Wen Public Health

With a larger and more diverse undergraduate program than almost any other in the country, Wen Public Health is dedicated to the achievement of health equity for all populations through research, practice, and scholarship, to reduce the burden of disease and disability in culturally diverse communities in Southern California and around the world.

News & Events


Areas of Learning

Originally a one department program, Wen Public Health now has four departments that have robust research and training initiatives: the Departments of Environmental and Occupational Health; Epidemiology and Biostatistics; Health, Society and Behavior; and Population Health and Disease Prevention. Together, these departments represent the foundations of public health.

Strength in Numbers

Wen Public Health was the first in the UC-system to offer an undergraduate degree in public health, and we are now two of the most popular majors on the UC Irvine campus. We are helping to answer the call for a demand of skilled public health practitioners in the workforce.

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1,600+
Students
These are individuals who will take their Wen Public Health training and improve the health and wellbeing of their home communities.
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60+
Full-time Faculty Members
Who are dedicated to training the future public health workforce
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56%
First-generation college students
Of our undergraduate student body
APHA Networking Reception 2024

2024 Year in Review:
Transition to a School

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$41 million in research operating budget

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$42 million in philanthropy support

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44,000 hours in community engagement

In the Media

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The Sacramento Bee, May 29, 2025

Plant-based proteins may help lower high blood pressure risk

“People should focus on more minimally processed proteins rather than the highly processed ones. “a very simple plant-based protein like tofu is very different from a burger made from meat alternatives. Both contain plant proteins, but they undergo different levels of processing, meaning they can have different amounts of sodium, saturated fat and other additives.” (Matthew Landry)
Scott Bartell
Everyday Health, May 29, 2025

The 8 Best Expert-Recommended Water Filters for Your Home

“Microplastics are tiny fragments contained in many of our household and industrial products that often end up in our water supply and may pose health risks to humans. Keep in mind, though, that the potential risks of microplastics are still being studied. There’s currently a lot of research interest about microplastics and some findings are concerning,” (Scott Bartell)
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Medscape, May 28, 2025

Juice Cleanses Likely Good for Nothing, Bad for Much

“The review of 83 studies found juicing does indeed remove much of the dietary fiber that has beneficial effects on the gut. In addition, processing and/or storing 100% fruit juice reduces vitamins and other antioxidant contents and transforms intrinsic sugars in the whole fruit into free sugars, which have little nutritional benefit.” (Hemangi Mavadiya)
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The Public’s Radio, May 20, 2025

How are rising temperatures affecting our organs?

“So when these mice were exposed to heat stress for 15 days at a certain point of time in the day, 3 to 6 pm, three hours every day, they had an altered gut microbiome.” (Saurabh Chatterjee)
25 Best MPH Programs and CEPH Accredited badges
U.S. News & World Report Best Grad School, Consortium of Universities for Global Health Member
expertscape and OC PICH badge